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Coconut Oil
- NameCoconut Oil
- CAS8001-31-8
- Purity99%
Product Details
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1.What is the Coconut oil ?
Coconut oil generally occurs as a white to light-yellow mass or colorless or light-yellow clear oil, with a slight odor characteristic of coconut and a mild taste. Refined coconut oil is a white or almost white unctuous mass. The form that coconut oil takes depends on temperature; it occurs as a pale yellow to colorless liquid between 288℃ and 308℃, as a semisolid at 208℃ , and as a hard brittle crystalline solid below 158℃.
Coconut oil is a semisolid, soft white or slightly yellow fat derived from the kernels of the coconut palm. It is composed primarily of short-chain fatty acids bonded with glycerine and is known for its stability when exposed to air.
2.What is the CAS number for Coconut oil ?
The CAS number of Coconut oil is 8001-31-8.
3.What are another words for Coconut oil ?
Synonyms?for?Coconut oil 8001-31-8:Copra oil;Cocos nucifera oil;Fats and Glyceridic oils, coconut;Fats and Glyceridicoils, copra;Hardko;Hydrol 110;Koline;Koline 76;Oils, coconut;Oils, copra;Oils, glyceridic, coconut;Oils, glyceridic, copra;Palmin;Victory 76;
4.What is Coconut oil (8001-31-8) used for?
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency with a small temperature change are undesirable. partially hydrogenated coconut oil has hydrogen added to part of the unsaturated carbon bonds to provide a more solid consistency. it is used in confections, baked goods, and margarine.
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5.Buy Coconut oil with the best price .
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